MIDEA MBO7NP30E4-BK
Built-In Oven (Pyrolytic Self-Cleaning)
Black Colour
*Designed To Be Combined With Midea Built In Microwave "TG934E4MO"
 
Capacity & Dimensions
Total Usable Capacity: 72lt
Dimensions  (HxWxD): 59.6 cm x 59.5 cm x 54.6 cm
Built - In Cut Out Dimensions: 59 cm x 56 cm x 55 cm
 
Performance & Efficiency
Energy Efficiency Class: A++
Energy Consumption Per Cycle With Conventional Heating:1.10 kWh/cycle
Energy Consumption Per Cycle With Fan Heating:0.52 kWh/cycle
 
Features
Forced Cooling System :Yes
LED DisplayYes
Digital Touch Control Panel: Yes
Electronic Timer (up to 9 hours):Yes
Automatic Oven Shut-Off: Yes
Interior LED Lighting: Yes
WiFi: Yes
Meat Probe For Precise Internal Temperature Control :Yes
Stainless Steel Telescopic Tray Rails: Yes
Removable Double Glass Door for Easy Cleaning: Yes
Pyrolytic Cleaning: A Self-Cleaning Oven!. By Activating Pyrolytic Cleaning, The Oven Temperature Reaches Nearly 500°C, Thus Eliminating All Dirt. An Automatic And Effortless System For A Consistently Clean Oven!The Oven Cavity Is Cleaned At Very High Temperature. Make Sure There Are No Accessories Inside The Cavity Before Starting The Cleaning Cycle.
Large Capacity With A Capacity Of Up To 72 Litres, MIDEA Ovens Are Your Best Allies For Preparing Your Favorite Dishes And Entertaining Guests.
 
Oven Heating Functions and Cooking Programs
Types of Heating Function:13  (Conventional 30-250°C (For Traditional Baking & Roasing on One Level.Especially Suitable for Cakes With Moist Topping) , Convention 50-250°C (For Baking & Roasting on one or More Levels.Heat Comes From the Ring Heater Surrounding the Fan Evenly), ECO 140-240°C (For Energy-Saved Cooking) , Conventional + Fan 50-250°C (For Baking & Roasting on One or More Levels.The Fan Distributes the Heat From the Heatin Elements Evenly Around The Cavity), Radiant Heat 150-250°C (For Grilling Small Amounts of Food & For Browning Food.The Food Must Be In the Center Part Under the Grill Heating Element For Better Results)  , Double Grill + Fan 50-250°C (For Grilling Flat Items & For Browning Food.The Fan Distributes The Heat Evenly Arount the Cavity), Double Grill 150-250°C(For Grilling Flat Items & for Browing Food), Pizza 50-250°C (For Pizza & Dishes Which Need a Lot of Heat Underneath.The Bottom Heater & Ring Heater Will Work) , Bottom Heat 30-220°C (For Add Exxtra Browning to  the  Bases of Pizza,Pies & Pastries .Heating come From The Bottom Heater) , Defrost (For Gently Defrosting Frozen Food), Fermentation 30-45°C (For Making Yeast Dough & Sourdough to Prove & Culturing Yogurt),Keep Warm (Keep The Temperature Of Food Constant).Air Fry (150°C – 250°C) Special Cooking Mode Designed To Ensure Rapid And Even Heat Distribution For Crispy Results With Less Oil.
 
High Temperature Menu Programs:12
H01 – Artisan Pizza – 8 Min – 300°C 
H02 – Steak – 6 Min – 300°C 
H03 – Honey-Glazed Pork Shank – 25 Min – 210°C 
H04 – Breaded Pork Chops – 15 Min – 260°C 
H05 – Duck Legs In Jelly – 20 Min – 250°C 
H06 – Pork Marsala With Spinach And Sautéed Mushrooms – 10 Min – 280°C 
H07 – Roast Chicken – 45 Min – 250–180°C 
H08 – St. Louis BBQ Beef Ribs – 105 Min – 110–280°C 
H09 – Baked Lobster – 8 Min – 280°C 
H10 – Apple Pie – 45 Min – 205–180°C
H11 – Ciabatta Bread – 30 Min – 230°C 
H12 – Mixed Seafood – 35 Min – 200–220°C 
 
Automatic Menu Programs : 24
A01 – Roast Leg Of Lamb With Mint Sauce – 80 Min – 175°C 
A02 – Roast Duck With Orange Sauce – 55 Min – 220–230°C 
A03 – Roast Leg Of Lamb With Beans – 90 Min – 205°C 
A04 – BBQ Pork Chop With Guava Sauce – 30 Min – 180–235°C 
A05 – Duck Terrine – 120 Min – 160°C 
A06 – Asparagus Rolls – 10 Min – 230°C 
A07 – Medium Roast Beef – 130 Min – 80°C 
A08 – Roast Salmon With Watercress Salad And Caviar – 6 Min – 220°C 
A09 – Sea Bass In Salt Crust – 13 Min – 250°C 
A10 – Soufflé – 13 Min – 200°C 
A11 – Chocolate Delight – 40 Min – 150°C 
A12 – Tomato, Mozzarella And Basil Pizza – 7 Min – 230°C 
A13 – Bread And Butter Pudding – 50 Min – 180°C 
A14 – Peanut Butter Biscuits – 13 Min – 175°C 
A15 – Fruit Cake – 30 Min – 180°C – Yes
A16 – Chocolate Lava Cake – 13 Min – 200°C 
A17 – Black And White Cookies – 12 Min – 165°C
A18 – Baked Potatoes With Cheese – 78 Min – 205°C 
A19 – Tomato Tart – 35 Min – 200°C 
A20 – Green Beans With Parmesan – 20 Min – 200°C – Yes
A21 – Roast Sea Bass – 20 Min – 220°C 
A22 – Roast Chicken – 40 Min – 220°C 
A23 – Easy BBQ Beef Ribs – 50 Min – 160–230°C 
A24 – Country Bread – 40 Min – 250°C 
 
Air Fry Menu : 10
F01 – Fries (350g) – 19 Min – 200°C 
F02 – Fries (750g) – 23 Min – 230°C 
F03 – Chicken Wings (500g) – 30 Min – 250°C 
F04 – Chicken Wings (1000g) – 32 Min – 250°C 
F05 – Chicken Nuggets (200g) – 17 Min – 250°C 
F06 – Vegetable Nuggets (180g) – 11.5 Min – 250°C 
F07 – Mozzarella Fries (120g) – 10 Min – 250°C 
F08 – Thick Onion Rings (160g) – 11.5 Min – 220°C 
F09 – Breaded Mushrooms (125g) – 13 Min – 230°C 
F10 – Breaded Mushrooms (250g) – 13 Min – 230°C 
 
Oven Equipment
Equipment: Wire Rack X1 (For Grilling Food Or Placing Heat-Resistant Cooking Dishes),
Baking Tray X2 (For Cooking Food Or Collecting Food Residues), Sliding Rail X2,Air Fry Basket (Specific To Air Fry Function),Meat Probe X1
 
Product Warranty
Warranty:5 Years